KDM (Khaw Dak Mali) Long Grain Fragrant Rice 5% Broken
KDM (Khaw Dak Mali) Long Grain Fragrant Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14 |
Foreign matters (%, max) |
0.1 |
Chalky kernels (%, max) |
2.0 |
Damaged kernels (%, max) |
0.5 |
Immature kernels (%, max) |
0.2 |
Red and Streaked kernels (%, max) |
0.5 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.3 |
Paddy grain (grains/kg, max) |
30 |
Milling degree |
Double polished, sortexed |
Purity (% min ) |
90 |
Average length of grain (mm min) |
6.9 |
Crop |
Current Crop |
Vietnamese Jasmine Long Grain Fragrant Rice 5% Broken
Vietnamese Jasmine Long Grain Fragrant Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14 |
Foreign matters (%, max) |
0.05 |
Chalky kernels (%, max) |
3.0 |
Damaged kernels (%, max) |
0.5 |
Immature kernels (%, max) |
No |
Red and Streaked kernels (%, max) |
0.3 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.3 |
Paddy grain (grains/kg, max) |
5.0 |
Milling degree |
Double polished, sortexed |
Purity of fragrance rice (% min ) |
90 |
Average length of grain (mm min) |
6.8 |
Crop |
Current Crop |
Vietnamese Japonica Short Grain Fragrant Rice 5% Broken
Vietnamese Japonica Short Grain Fragrant Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14 |
Foreign matters (%, max) |
0.05 |
Chalky kernels (%, max) |
2.0 |
Damaged kernels (%, max) |
0.5 |
Immature kernels (%, max) |
0.2 |
Red and Streaked kernels (%, max) |
0.5 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.3 |
Paddy grain (grains/kg, max) |
5.0 |
Milling degree |
Double polished, sortexed |
Average length of grain (mm min) |
4.5-5.0 |
Crop |
Current Crop |
Vietnamese Jasmine White Rice 100% Broken
Broken (%, max) |
100 |
Small broken C1 (%, max) |
5.0 |
Whole grain 10/10 (%, max) |
1.0 |
Broken 8/10 up to Whole Grain (%,max) |
4.0 |
Broken 6.5/10 to 8/10 (%, max) |
15.0 |
Broken 3/10 - 6.5/10 (%,min) |
75.0 |
Average Length of Whole Grain (mm,min) |
6.8 |
Foreign matter and paddy (%, max) |
0.3 |
Moisture (%, max) |
14.0 |
Purity (%,min) |
90.0 |
Milling Degree |
Sortexed, broken obtained from milling/polishing rice of 5%/10% broken only. |
Crop |
Current Crop |
Vietnamese Glutinous Rice 10% Broken
Vietnamese Glutinous Rice 10% Broken
Broken (%, max) |
10 |
Moisture (%, max) |
14.5 |
Foreign matters (%, max) |
1.0 |
Damaged kernels (%, max) |
4.5 |
Immature kernels (%, max) |
2.0 |
Red and Streaked kernels (%, max) |
4.0 |
Yellow kernels (%, max) |
4.5 |
Paddy grain (grains/kg, max) |
10 |
Milling degree |
Well Milled |
Crop |
Current Crop |
Vietnamese 5451 variety- Long Grain Rice 5% Broken
Vietnamese 5451 variety- Long Grain Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14 |
Foreign matters (%, max) |
0.05 |
Chalky kernels (%, max) |
3.0 |
Damaged kernels (%, max) |
0.25 |
Immature kernels (%, max) |
No |
Red and Streaked kernels (%, max) |
0.3 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.3 |
Paddy grain (grains/kg, max) |
5.0 |
Milling degree |
Double polished, sortexed |
Average length of grain (mm min) |
6.6 |
Crop |
Current Crop |
Vietnamese 6976 variety- Long Grain Rice 5% Broken
Vietnamese 6976 variety- Long Grain Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14 |
Foreign matters (%, max) |
0.05 |
Chalky kernels (%, max) |
3.0 |
Damaged kernels (%, max) |
0.25 |
Immature kernels (%, max) |
No |
Red and Streaked kernels (%, max) |
0.3 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.3 |
Paddy grain (grains/kg, max) |
5.0 |
Milling degree |
Double polished, sortexed |
Average length of grain (mm min) |
6.8 |
Crop |
Current Crop |
Vietnamese Long Grain White Rice 5% Broken
Vietnamese Long Grain White Rice 5% Broken
Broken (%, max) |
5.0 |
Moisture (%, max) |
14.0 |
Foreign matters (%, max) |
0.1 |
Chalky kernels (%, max) |
5.0 |
Damaged kernels (%, max) |
0.5 |
Immature kernels (%, max) |
No |
Red and Streaked kernels (%, max) |
1.5 |
Yellow kernels (%, max) |
0.5 |
Glutinous kernels (%, max) |
0.5 |
Paddy grain (grains/kg, max) |
15.0 |
Milling degree |
Double polished |
Average length of grain (mm min) |
6.2 |
Crop |
Current Crop |
Vietnamese Long Grain White Rice 15% Broken
Vietnamese Long Grain White Rice 15% Broken
Broken (%, max) |
15.0 |
Moisture (%, max) |
14.0 |
Foreign matters (%, max) |
0.2 |
Chalky kernels (%, max) |
7.0 |
Damaged kernels (%, max) |
1.25 |
Immature kernels (%, max) |
0.3 |
Red and Streaked kernels (%, max) |
5.0 |
Yellow kernels (%, max) |
1.0 |
Glutinous kernels (%, max) |
2.0 |
Paddy grain (grains/kg, max) |
25.0 |
Milling degree |
Reasonably well-milled |
Average length of grain (mm min) |
6.2 |
Crop |
Current Crop |
Vietnamese Long Grain White Rice 25% Broken
Vietnamese Long Grain White Rice 25% Broken
Broken (%, max) |
25.0 |
Moisture (%, max) |
14.5 |
Foreign matters (%, max) |
0.5 |
Chalky kernels (%, max) |
8.0 |
Damaged kernels (%, max) |
2.0 |
Immature kernels (%, max) |
1.5 |
Red and Streaked kernels (%, max) |
7.0 |
Yellow kernels (%, max) |
2.0 |
Glutinous kernels (%, max) |
2.0 |
Paddy grain (grains/kg, max) |
30.0 |
Milling degree |
Ordinary Milled |
Average length of grain (mm min) |
6.2 |
Crop |
Current Crop |
Vietnamese White Rice 100% Broken
Vietnamese White Rice 100% Broken
Whole grain 10/10 (%, max) |
1.0 |
Broken 8/10 - 10/10 (%, max) |
4.0 |
Broken 6,5/10 - 8/10 (%, max) |
15.0 |
Broken 3/10 - 6,5/10 (%, min) |
75.0 |
Small broken C1 (%, max) |
5.0 |
Foreign matter and paddy (%, max) |
0.5 |
Moisture (%, max) |
14.0 |
Milling degree (%, max) |
broken obtained from milling / polishing rice 5% and 10% broken |
Crop |
Current Crop |