VIETNAM RICE EXPORTER, VIETNAM RICE MILLER, VIETNAM RICE SELLER

VIETNAM RICE EXPORTERS, VIETNAM RICE MILLERS, VIETNAM RICE SELLERS

VIETNAM RICE EXPORTER, VIETNAM RICE MILLERS, VIETNAM RICE SELLERS

VIETNAM RICE EXPORTER, VIETNAM RICE MILLERS, VIETNAM RICE SELLERS

VIETNAM RICE EXPORTER, VIETNAM RICE MILLERS, VIETNAM RICE SELLERS
VIETNAM RICE EXPORTER, VIETNAM RICE MILLERS, VIETNAM RICE SELLERS
Products
KDM (Khaw Dak Mali) Long Grain Fragrant Rice 5% Broken

KDM (Khaw Dak Mali) Long Grain Fragrant Rice 5% Broken

KDM (Khaw Dak Mali) Long Grain Fragrant Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14

Foreign matters (%, max)

0.1

Chalky kernels (%, max)

2.0

Damaged kernels (%, max)

0.5

Immature kernels (%, max)

0.2

Red and Streaked kernels (%, max)

0.5

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.3

Paddy grain (grains/kg, max)

30

Milling degree

Double polished, sortexed

Purity (% min )

90

Average length of grain (mm min)

6.9

Crop

Current Crop

Vietnamese Jasmine Long Grain Fragrant Rice 5% Broken

Vietnamese Jasmine Long Grain Fragrant Rice 5% Broken

Vietnamese Jasmine Long Grain Fragrant Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14

Foreign matters (%, max)

0.05

Chalky kernels (%, max)

3.0

Damaged kernels (%, max)

0.5

Immature kernels (%, max)

No

Red and Streaked kernels (%, max)

0.3

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.3

Paddy grain (grains/kg, max)

5.0

Milling degree

Double polished, sortexed

Purity of fragrance rice (% min )

90

Average length of grain (mm min)

6.8

Crop

Current Crop

Vietnamese Japonica Short Grain Fragrant Rice 5% Broken

Vietnamese Japonica Short Grain Fragrant Rice 5% Broken

Vietnamese Japonica Short Grain Fragrant Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14

Foreign matters (%, max)

0.05

Chalky kernels (%, max)

2.0

Damaged kernels (%, max)

0.5

Immature kernels (%, max)

0.2

Red and Streaked kernels (%, max)

0.5

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.3

Paddy grain (grains/kg, max)

5.0

Milling degree

Double polished, sortexed

Average length of grain (mm min)

4.5-5.0

Crop

Current Crop

Vietnamese Jasmine White Rice 100% Broken

Vietnamese Jasmine White Rice 100% Broken

Broken (%, max)

100

Small broken C1 (%, max)

5.0

Whole grain 10/10 (%, max)

1.0

Broken 8/10 up to Whole Grain (%,max)

4.0

Broken 6.5/10 to 8/10 (%, max)

15.0

Broken 3/10 - 6.5/10 (%,min)

75.0

Average Length of Whole Grain (mm,min)

6.8

Foreign matter and paddy (%, max)

0.3

Moisture (%, max)

14.0

Purity (%,min)

90.0

Milling Degree

Sortexed, broken obtained from milling/polishing rice of 5%/10% broken only.

Crop

Current Crop

Vietnamese Glutinous Rice 10% Broken

Vietnamese Glutinous Rice 10% Broken

Vietnamese Glutinous Rice 10% Broken

Broken (%, max)

10

Moisture (%, max)

14.5

Foreign matters (%, max)

1.0

Damaged kernels (%, max)

4.5

Immature kernels (%, max)

2.0

Red and Streaked kernels (%, max)

4.0

Yellow kernels (%, max)

4.5

Paddy grain (grains/kg, max)

10

Milling degree

Well Milled

Crop

Current Crop              

Vietnamese 5451 variety- Long Grain Rice 5% Broken

Vietnamese 5451 variety- Long Grain Rice 5% Broken

Vietnamese 5451 variety- Long Grain Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14

Foreign matters (%, max)

0.05

Chalky kernels (%, max)

3.0

Damaged kernels (%, max)

0.25

Immature kernels (%, max)

No

Red and Streaked kernels (%, max)

0.3

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.3

Paddy grain (grains/kg, max)

5.0

Milling degree

Double polished, sortexed

Average length of grain (mm min)

6.6

Crop

Current Crop                            

Vietnamese 6976 variety- Long Grain Rice 5% Broken

Vietnamese 6976 variety- Long Grain Rice 5% Broken

Vietnamese 6976 variety- Long Grain Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14

Foreign matters (%, max)

0.05

Chalky kernels (%, max)

3.0

Damaged kernels (%, max)

0.25

Immature kernels (%, max)

No

Red and Streaked kernels (%, max)

0.3

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.3

Paddy grain (grains/kg, max)

5.0

Milling degree

Double polished, sortexed      

Average length of grain (mm min)

6.8

Crop

Current Crop

Vietnamese Long Grain White Rice 5% Broken

Vietnamese Long Grain White Rice 5% Broken

Vietnamese Long Grain White Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14.0

Foreign matters (%, max)

0.1

Chalky kernels (%, max)

5.0

Damaged kernels (%, max)

0.5

Immature kernels (%, max)

No

Red and Streaked kernels (%, max)

1.5

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.5

Paddy grain (grains/kg, max)

15.0

Milling degree

Double polished              

Average length of grain (mm min)

6.2

Crop

Current Crop

Vietnamese Long Grain White Rice 15% Broken

Vietnamese Long Grain White Rice 15% Broken

Vietnamese Long Grain White Rice 15% Broken

Broken (%, max)

15.0

Moisture (%, max)

14.0

Foreign matters (%, max)

0.2

Chalky kernels (%, max)

7.0

Damaged kernels (%, max)

1.25

Immature kernels (%, max)

0.3

Red and Streaked kernels (%, max)

5.0

Yellow kernels (%, max)

1.0

Glutinous kernels (%, max)

2.0

Paddy grain (grains/kg, max)

25.0

Milling degree

Reasonably well-milled        

Average length of grain (mm min)

6.2

Crop

Current Crop

Vietnamese Long Grain White Rice 25% Broken

Vietnamese Long Grain White Rice 25% Broken

Vietnamese Long Grain White Rice 25% Broken

Broken (%, max)

25.0

Moisture (%, max)

14.5

Foreign matters (%, max)

0.5

Chalky kernels (%, max)

8.0

Damaged kernels (%, max)

2.0

Immature kernels (%, max)

1.5

Red and Streaked kernels (%, max)

7.0

Yellow kernels (%, max)

2.0

Glutinous kernels (%, max)

2.0

Paddy grain (grains/kg, max)

30.0

Milling degree

Ordinary Milled         

Average length of grain (mm min)

6.2

Crop

Current Crop

Vietnamese White Rice 100% Broken

Vietnamese White Rice 100% Broken

Vietnamese White Rice 100% Broken

Whole grain 10/10 (%, max)

1.0

Broken 8/10 - 10/10 (%, max)

4.0

Broken 6,5/10 - 8/10 (%, max)

15.0

Broken 3/10 - 6,5/10 (%, min)

75.0

Small broken C1 (%, max)

5.0

Foreign matter and paddy (%, max)

0.5

Moisture (%, max)

14.0

Milling degree (%, max)

broken obtained from milling / polishing rice 5% and 10% broken

Crop

Current Crop

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